Jam and things

As Franki blogged earlier, the Hidden Lane Festival was brilliant. Food for Thought were selling lots of lovely conserves, and here's a picture of Franki proudly displaying her Caremelised Red Onion Chutney and Apple Chutney. I got some Bramble Jam, which is half gone already....yum yum!

We are now working on a model for Booths supermarket. It's going to be really great as it's got a clear acrylic base with the furniture laser etched into it. This is so you can look up from below and see how the light falls through the roof and windows. Snazzy! Here's a wee picture of the work in progress, although it doesn't really do it justice:

Food for thought....

So Franki's just spraying a postbox that we've made for Food for Thought, who are just across the Hidden Lane from us. They saw our lovely pink postbox and got jealous, so now they're getting their own!

Food for Thought are a brilliant Glasgow-based organisation who are on a mission to teach the world to cook! Claire and Audrey run cookery classes in all sorts of place across the city, from schools and colleges to clubs and community groups. You can even come along and learn a few wee recipes from them in the Hidden Lane, where they have a kitchen set up. Here's their website in case you're interested:

http://www.foodforthoughtglasgow.org/